Our Journey
Inaugurating a tradition of genuine Italian pizza with heartfelt dedication from 1985.
From Naples to Your Community
'LynbrookField' was born from a simple vision: to offer authentic Neapolitan pizza in London. The Rossi family, in 1985, established our small-scale pizzeria with recipes passed down for generations.
Marco Rossi, the visionary behind our brand, mastered the craft of pizza-making by apprenticing with renowned pizza chefs in Naples—where pizza originated. After her return to the UK, her goal was to replicate the enchantment of genuine Italian pizza, adhering to old-school practices and using unrivaled quality materials.
The journey from an intimate 12-seat venue has led to us becoming a cherished neighborhood fixture, yet we've steadfastly held on to our dedication to excellence and traditional ways. We continue using timeless wood-fire oven crafting, prepare our dough from scratch every day, and meticulously select only top-tier ingredients.
Now, 'LynbrookField' is still in the hands of the Rossi family heirs, steering a team filled with fervor. Despite introducing certain contemporary improvements, the essence of our enterprise endures: producing delectable, genuine pizzas that unite patrons.
Our Principles
Premium Ingredients
Our quest for pristine, superior ingredients means partnering with nearby farmers and Italian exporters to confirm the signature flavor.
Heritage Techniques
We create our pizzas in the old-fashioned way, letting our dough develop over 48 hours and baking it in genuine wood-fired ovens.
Focus on Community
We strive to be more than a restaurant by actively contributing to local initiatives and fostering a place that welcomes everyone.
Commitment to Sustainability
Our commitment is towards eco-friendly methods, from minimizing food waste to utilizing recyclable materials and endorsing sustainable farming.
Our Devoted Team
The dedicated individuals who craft our savory pizzas.
Marco Rossi
Proprietor & Lead Chef
Heir to the family business, trained in Naples, and refining our recipes for more than a decade and a half.
Alexandra Mendez
Head Chef
A culinary expert schooled in Italy, offering 12 years of expertise to our kitchen, adept in crafting seasonal dishes.
Federico Gallo
Head Pizzaiolo
A native of Naples, Federico has been sculpting ideal pizzas for more than two decades and is responsible for training our pizzaiolos.
Emma Clarke
Dining Supervisor
Ensuring each patron enjoys an extraordinary visit and directs our customer-facing squad with compassion and proficiency.
Kevin Wang
Beverage Specialist
Responsible for selecting our diverse range of beverages, specializing in Italian drinks and the finest pizza accompaniments.
Customer Endorsements
This is as close as you get to bona fide Neapolitan pizza outside Italy. The base is delightfully chewy, marked with those iconic charred spots that you only find with a wood-burning oven.'
Ethan Parker
I'm impressed that 'LynbrookField' opts for locally-sourced produce and sustainable practices. It truly enhances the dining experience. The seasonal creations are a highlight every visit!
Olivia Brown
Their unwavering quality keeps me returning for years. The atmosphere is always welcoming like family, and the pizzas are as divine as the name suggests. Definitely try the Truffle Mushroom pizza!
Christopher Bennett
Accolades & Acknowledgments
Premier Pizzeria in Pleasantville
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Eatery Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Local Eco Commerce Group, 2022
Plan Your Visit
Immerse yourself in the flavors of authentic Italian pizza in our warm, inviting venue.